Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFWGG2022A Mapping and Delivery Guide
Take and process vine cuttings
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFWGG2022A - Take and process vine cuttings |
---|---|---|---|
Description | This specialist unit has been developed for wine grape nurseries. It covers the skills and knowledge required to take and process vine cuttings under supervision. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit covers the taking of vine cuttings from vines used in wine making cuttings and processing. A variety of hand operated or handheld equipment is used. Working with vine cuttings includes the ability to recognise problems and anomalies with vines and to select the best cuttings according to instructions. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
||
Prerequisites/co-requisites | Not applicable. | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
---|---|---|---|---|---|---|---|---|
Elements of Competency | Performance Criteria | |||||||
Element: Take vine cuttings |
| |||||||
Element: Complete vine cutting operations |
| |||||||
Element: Prepare to process cuttings |
| |||||||
Element: Process cuttings |
| |||||||
Element: Record information |
|